Sacramento County FOG (Fats, Oils, and Grease) program requires commercial grease traps to be cleaned at least every 90 days or when the trap reaches 25% capacity—whichever comes first. Regular cleaning prevents backups and ensures compliance with health department regulations.

You need service records showing dates of grease trap cleaning or septic pumping, waste disposal manifests, and maintenance reports. We provide complete documentation for every service, including detailed reports, photos, and proper waste disposal certification that meets health department requirements.

Yes, septic system inspections are typically required during property sales in Sacramento County to ensure the system is functioning properly and meets current standards. The inspection must be conducted by qualified professionals and includes checking tank condition, pumping if needed, and evaluating drain field performance.

Non-compliance with Sacramento grease trap regulations can result in penalties ranging from $250 to $25,000 depending on the severity and frequency of violations. Businesses may also be required to reimburse the city for costs related to cleaning sewer lines affected by improper grease disposal.

California recommends residential septic tanks be pumped every 3-5 years depending on household size and usage. Regular pumping prevents system failures, protects groundwater, and ensures compliance with county regulations. Annual inspections help determine the optimal pumping schedule for your specific system.

Yes, most septic system installations, repairs, and modifications require permits from Sacramento County Environmental Management Department. We help navigate the permitting process and ensure all work meets local codes and regulations.

The Pretreatment Program regulates wastewater discharge from commercial and industrial facilities. Businesses that discharge high-strength waste, chemicals, or large volumes need permits and must follow specific discharge requirements to protect the public sewer system and environment.

Commercial facilities such as restaurants, food processors, laundries, metal finishers, car washes, and industrial operations typically need permits. If you discharge anything other than normal domestic wastewater to the sewer system, contact Sacramento Area Sewer District to determine your permit requirements.